Join Coreen Carroll of the Cannaisseur Series and Jamie Evans of The Herb Somm for a very special Thursday Infused highlighting strong female ganjapreneurs in the cannabis industry. Enjoy infused tapas and other canna-culinary creations as we celebrate cannabis, and learn how to incorporate herbal products into different dining experiences. We are breaking the "grass" ceiling this time around, so we hope you will join us for this exciting gourmet event in San Francisco!
Please note that Thursday Infused is not a traditional dinner. It is an educational event that features an interactive 30-minute happy hour, a seated infused tapas dining experience, artisan confections, cannabis education, and more.
Featured Brand Sponsors:
California Wellness - Cannabis + Education with Elise McRoberts | @elisemcroberts
HoneyPot - Cannabis Infused Honey | @honeypot.supply
Kikoko - Premium Cannabis Tea | @kikoko_hq
Lizzy Tish Cookies - High Tea Cannabis Cookies | @lizzytishcookies
The Farmaceauticals Company - CBD Tincture Drops + Topicals | @the_farmaceuticals_company
The Future is Flower - Cannabis Education | @thefutureisflower
Terlato - Artisan Wine featuring Mathilde Chapoutier + Anselmi San Vincenzo | @terlatowines
Please visit ThursdayInfused.com for more information or click here to see event photos from our last event.
About:
Coreen Carroll is the co-founder of the Cannaisseaur Series. Born and raised in Germany, her love for the gourmet world began at a young age as she learned to cook beside her mother and grandmother. As a devout foodie, she followed her passion to San Francisco where she attended the San Francisco Cooking School, worked as a butcher’s apprentice at 4505 Meats, assisted with the pop-up restaurant Sub Culture Dining Series by Chef Russell Jackson, and helped run the classes and catering department at The San Francisco Cheese School where she became an expert of international cheeses. Throughout these experiences, Coreen learned the ins and outs to creating a successful culinary business. She also discovered a unique way to differentiate herself - cooking with cannabis. After launching the Cannaisseur Series in 2015 with husband Ryan Bush, Carroll’s four-course meals including three intermezzo flower pairings have enchanted Bay Area foodies who wish to elevate fine dining by incorporating cannabis into their cuisine. Offering dinner, brunch, and mixer-style events, this underground pop-up series includes low-dose infused hors d’oeuvres followed by a non-infused meal paired with artisan flower provided by local growers.
Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry. She is an educator, host, and writer that specializes in cannabis, food, recipes, wine, and the canna-culinary world. In addition to her work in the cannabis industry, Jamie has over 10 years of wine industry experience. Having represented a wide array of organizations and wineries, she is best known for producing high-end events and developing top-notch public relations, marketing, and hospitality programs. Jamie is also a contributor to POPSUGAR specializing in cannabis features and recipes. Jamie has recently been featured in the San Francisco Chronicle, Los Angeles Times, ABC7 News, 7x7, POPSUGAR, Mother Jones, Edible San Francisco, Munchies, KQED Bay Area Bites, Clever Root, and MSN Lifestyle.
