Join Monica Lo and Chef Scott Peabody of Sous Weed for a very special Thursday Infused 420 Eve Celebration hosted by The Herb Somm. Enjoy infused tapas and other canna-culinary creations as we celebrate cannabis, and learn how to incorporate herbal products into different dining experiences. We are kicking off the 420 holiday in style, so stay tuned as we announce our full list of brand sponsors.
Please note that is Thursday Infused is not a traditional dinner. It is an educational event that will feature infused tapas, cannabis/wine aroma pairings, artisan confections, and more!
Featured Brand Sponsors (Additional Brands To Be Announced Soon):
Skunk Factory - Flower Sponsor | @skunkfactory
LEVO - Infusion Device & Education Sponsor | @Levo_Oil
Pot d'Huile - Premium Infused Olive Oil Sponsor | @potdhuile
Please visit ThursdayInfused.com for more information or click here to see event photos from our last event.
About:
Monica Lo is a photographer and creative director working to change public perception of cannabis users. Monica is the creator of Sous Weed and a photo contributor for Stock Pot Images and Menu Stories. In 2016, Monica shot and styled for the award-winning Sous Vide at Home cookbook with Penguin Random and Nomiku. Monica also has photography published in Ganja Yoga with Dee Dussault and Harper Collins. In the fall of 2018, Monica will have a chef feature and recipe published in the upcoming Edibles: Small Bites for the Modern Cannabis Kitchen cookbook with Chronicle Books. Monica has recently been featured on the TODAY Show, Nightly News with Lester Holt, MSNBC, Huffington Post, ABC7, PopSugar, High Times, CANNABIS NOW, CULTURE Magazine, MARY Magazine, VICE Munchies, CNET, NPR, Leafly, and MJINews.
Scott Peabody began his career in food at the age of fifteen with his first job as a prep cook-cum-dishwasher and went on to attend the Culinary Institute of America in Hyde Park. He cut his teeth in New York City, in the kitchens of culinary giants like Jean-Georges Vongerichten and Thomas Keller. After more than a decade toiling in restaurants, he fled out west to become the executive chef at Nomiku. His job includes cooking, recipe development, and food writing (including the Sous Vide at Home cookbook with Penguin Random), and is also where he met Monica and ignited his interest in cannabis cooking.
Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry. She is an educator, host, and writer that specializes in cannabis, food, recipes, wine, and the canna-culinary world. In addition to her work in the cannabis industry, Jamie has over 10 years of wine industry experience. Having represented a wide array of organizations and wineries, she is best known for producing high-end events and developing top-notch public relations, marketing, and hospitality programs. Jamie is also a contributor to POPSUGAR specializing in cannabis features and recipes.
